James Whetlor 'Jerk' Marinade Recipe
This Caribbean-influenced marinade is probably the flavour people most associate with goat. We tried it with our Organic Duck Wings and it was just as delicious! Removing the seeds from the Scotch bonnets will reduce the heat. Serve the skewers with sweet potato or rice.
James Whetlor 'Jerk' Marinade Recipe
This Caribbean-influenced marinade is probably the flavour people most associate with goat. We tried it with our Organic Duck Wings and it was just as delicious! Removing the seeds from the Scotch bonnets will reduce the heat. Serve the skewers with sweet potato or rice.
- Serves: 4
- Prepare: 1 Hour 30 Minutes
- Cook: 1 Hour 30 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Ingredients
- 600g-800g diced goat or goat neck rings (cut into 3-cm cubes) or meat of your choice, Also works well with our organic duck wings
- 1 tbsp oil for grilling
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 2 fresh or dried bay leaves
- ½ bunch spring onions (scallions), trimmed and finely chopped
- 1 Scotch bonnet chilli, finely chopped (take care when handling)
- 1 tablespoon brown sugar
- 1 tablespoon dark soy sauce
- juice of 1 lime
- 2 tablespoons rum (optional)
Other recipe ideas
07/10/20 Recipe
Pinchos Morunos Goat Skewers
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli
19/05/20 Recipe
Goat kebabs with peach, mint and honey
A recipe by Gill Meller
25/01/20 Recipe
Cabrito Goat Rogan Josh
James Whetlor Shares with us a Cabrito recipe
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Frequently asked questions
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Yes, goat meat is available to buy online on our website and Coombe Farm Organic can delivery any cuts that you need to your door.
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Goat Kid meat is tender with a mild-flavour, sweeter than Lamb. As the animal gets older the meat gets a slightly stronger taste, this is why goat meat marry’s well with bold flavours in recipes such as curry’s and marinades.
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Cabrito was founded by James Whetlor, once a chef at Hugh Furnley Whittingstall’s River Cottage James wanted to explore the meat wastage from the Goat Milking industry. An ethical thought leader and innovator James travels Europe sharing his knowledge of everything Goat. Cabrito is the platform to supply goat meat for wholesale and retail.