For The Curry Paste

• 2 large garlic cloves, peeled

• 1 large thumb ginger, peeled

• 1-2tbsp sriracha (depending on spice)

• 1/2tsp ground cumin

• 1/2tsp ground coriander

• 1/2tsp smoked paprika

• 1tsp ground turmeric

• 1 heaped tsp garam masala

• 1/2tbsp oil, we used rapeseed oil

• sea salt

For The Curry

• leftover turkey (shredded)

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• 1 tbsp oil

• 1 large red onion, sliced

• 2 peppers, roughly chopped

• 1 can chopped tomatoes

• 450-500g cooked turkey meat, shredded or diced

• 250g cooked sprouts, cut into halves

• 1-2tbsp mango chutney

• 150ml double cream

To Serve

• red chilli, optional

• fresh coriander, roughly chopped

• lime wedges

• rice

• naan bread