Organic Duck

Reared locally in Devon's Blackdown Hills, all of our ducks are the Pekin breed. These traditional birds produce meat that's unforgettable from the first taste - juicy, rich and sublimely earthy, with just the right amount of sweet fat.

Put a spin on Sunday lunch by serving a whole roast duck accompanied by a fruity berry sauce, or use our flavoursome and juicy organic duck breasts to rustle up a romantic supper that tastes decadent but is done in no time.

By working with a poultry specialist who has decades of experience running a Soil Association-certified farm, we know that our duck has been reared in a natural, high-welfare system and provides a quality of meat that's second to none.