Meet Our Butchers

Meet Our Butchers:
The Backbone of Our Organic Butchery

Our skilled butchers are the heart and soul of our operation, expertly preparing every cut with care, precision, and respect. Their unwavering commitment to organic, sustainable practices ensures that every product reflects the highest standard of ethical craftsmanship.

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Russell

Head Butcher - All Cuts, All Meat

Russell is the heart and soul of the butcher’s block. A true master of the trade, he knows every cut, every technique, and every trick to get the best flavour out of any meat. Whether you're looking for the perfect roast, a prime steak, or the best way to cook ribs, Russell has the knowledge to guide you.

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Nigel

Prime Cuts- The Beef Connoisseur

If beef is an art, Nigel is the artist. From the rich marbling of ribeye to the deep flavours of ox liver, this specialist knows how to bring out the best in every cut. Passionate about quality, sourcing, and precision cooking, Nigel is your go-to for the ultimate beef experience.

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Edward

Grind & Link Specialist

Ed is all about fun, flavour, and creativity. Whether it’s crafting the juiciest burgers, the most flavourful sausages, or the perfect meatballs, this butcher knows how to make mince magic. Expect bold flavours, secret spice blends, and techniques that make every bite unforgettable.

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Jordan

The Adventurer

For those who crave something different, Jordan is your butcher. Specialising in rare, exotic, and game meats, they bring a daring edge to the craft. From venison to wild pigeon, offal to nose-to-tail cooking, this is where flavour gets bold and boundaries get pushed.