Our oven-ready, whole wild rabbit is a delicious and sustainable alternative to chicken, offering a lean, flavourful meat that’s perfect for hearty, home-cooked meals. Sourced from the Devon countryside and sustainably caught, this tender game meat shines in casseroles and slow-cooked dishes. Its delicate flavour pairs beautifully with garlic, rosemary, bay leaves, lemon, and a generous splash of white wine in marinades. Ideal for those seeking a traditional, rustic dish, our wild rabbit brings the authentic taste of the British countryside straight to your table.
