Wild Pheasant

Expertly hung for a week to enhance tenderness and deepen the flavour, our game birds offer a truly traditional culinary experience. At The Organic Butchery, we take care of the prep work for you—plucking and cleaning each bird so it’s ready to cook. Preparing pheasant is surprisingly simple: just set your slow cooker on low, let it simmer gently, and enjoy a tender, flavour-packed meal that’s worth the wait. Perfect for hearty, seasonal feasts that celebrate the best of wild game.