Our Nose To Tail Philosophy

Looking at the supermarket shelves, you might think pigs, cows and sheep were made up of legs, chops, steaks and mince. In reality, there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you.
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THE SOLUTION 

A Pre-Industrial Approach to Farming

Before farming became industrial, every part of an animal was valued—nothing was wasted. Meat, offal, gelatin, and sweetbreads were all enjoyed. Today, much of it ends up as pet food or waste, which doesn’t honor the animal or the farmer’s hard work.

At The Organic Butchery, we believe in nose-to-tail eating, making the most of every cut. Unlike supermarkets, we offer unique cuts you won’t find elsewhere.

Did you know a whole beef carcass has just one hanger steak and two fillets? That leaves plenty of delicious, affordable cuts behind! Some may look too “real” (like heart), but they’re packed with flavour.

Join us in rediscovering old-school recipes. Swap lamb leg for stuffed lamb breast, short ribs for beef shin, or diced pork for pork cheeks. With a little creativity, you’ll unlock incredible flavours—and we’re here to help!

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MAXIMISING EVERY CUT, HONORING EVERY ANIM

No Waste, Just Taste

We honor every animal by using every cut—nothing goes to waste.

Beyond the Usual Cuts

From pork cheeks to beef shin, explore delicious cuts you won’t find in supermarkets.
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Organic, Ethical, Exceptional

Our meat is raised the old-fashioned way—organic, high-welfare, and full of flavour.

Tradition Meets Innovation

Rediscover classic recipes and get creative with new ways to cook meat.
THE SOLUTION

Why Organic?

Organic meat means better quality, better taste, and better ethics. Our animals are raised naturally, free from antibiotics and artificial feed, ensuring healthier, more flavourful meat. Organic farming respects the land, supports biodiversity, and prioritises animal welfare. It’s a slower, more sustainable way of producing meat—but one that truly makes a difference on your plate and for the planet.
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Our Pledge for a Better Food System by 2030- To reduce meat waste by:
0
kg
How will we do this?
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Sourcing Sustainably

Guarenteed 
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Serving Every Cut

Every Day
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Educating & Inspiring

With Recipes and More! 
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Ready to Help Make a Difference?

Every choice you make matters. By embracing nose-to-tail eating, you’re not just enjoying better, more flavourful cuts—you’re helping reduce waste, support ethical farming, and honour every animal. Whether it’s trying a new cut, choosing organic, or sharing our mission, you can be part of the change. Let’s rethink meat together!
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