Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
The Organic Butchery
High-Welfare Sustainable Meat Regenerative Farming

Cabrito Caribbean Goat Curry with Hot Sauce

James Whetlor has given us his Cabrito recipe from this worldwide travels for A Goat Curry, flavoured with Jamaican curry powder and lots of allspice and thyme. And a recipe for a fiery hot sauce if you can handle it. impress your friends with your culinary Wowness.

Cabrito Caribbean Goat Curry with Hot Sauce

Cabrito Caribbean Goat Curry with Hot Sauce

James Whetlor has given us his Cabrito recipe from this worldwide travels for A Goat Curry, flavoured with Jamaican curry powder and lots of allspice and thyme. And a recipe for a fiery hot sauce if you can handle it. impress your friends with your culinary Wowness.

  • Serves: 4
  • Prepare: 15 Minutes
  • Cook: 1 Hour 30 Minutes
  • Difficulty: easy
Method & Ingredients

WHO ARE THE ORGANIC BUTCHERY?

Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves. 

WHAT IS SUSTAINABLE GOAT?​

Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.

Ingredients

Marinade Spices

  • ¼ tsp ginger
  • ½ tsp onion powder
  • ¼ tsp mustard powder
  • ½ tsp ground allspice
  • ½ tsp thyme
  • ¼ tsp chilli powder
  • ¼ tsp garlic
  • ¼ tsp cracked black pepper
  • ¼ tsp ground cinnamon

Jamaican Curry Powder

  • 2 tsp Jamaican curry powder
  • 1 tbsp mild curry powder
  • ½ tsp allspice
  • ½ tsp thyme

Curry Whole Spices

  • 2 bay leaves
  • 1 cinnamon quill

Hot Sauce Spices

  • 8 tsp red pepper flakes
  • ¼ tsp habanero powder
  • ⅜ tsp garlic flakes
  • ⅜ chilli

For The Curry

  • 800g diced boneless goat
  • 1 large white onion - finely chopped or organic dried onion
  • 1 red pepper - deseeded and finely chopped
  • 3 tomatoes - roughly chopped
  • 2 cloves garlic - finely chopped
  • vinegar
  • sugar
  • tomato puree

Method

For The Curry

  1. Mix the diced meat together with the MARINADE SPICES, the onion, garlic, finely chopped red pepper, 1 tsp salt, 1 tbsp of vinegar and 1 tsp sugar
  2. Marinade as long as possible up to 12 hours

For The Hot Sauce

  1. Soak the HOT SAUCE SPICES in 200ml of boiling water from the kettle

For The Curry

  1. Drain and reserve the marinade
  2. Fry meat in 2 tbsp oil for 10 minutes or until beginning to brown around the edges
  3. Stir in the JAMAICAN CURRY POWDER and the reserved marinade and cook for a minute
  4. Add the tomatoes, CURRY WHOLE SPICES and 200ml of water then cover and cook for 1 ½ hours until the meat is tender and the sauce is rich and thick (add a splash of water if the pan starts to dry out before the meat is tender)

For The Hot Sauce

  1. Blend the soaked HOT SAUCE SPICES (including the soaking water) with 1 tbsp of vinegar
  2. 6 tsp of tomato puree and a big pinch of salt to a smooth sauce

To Serve

  1. Remove the CURRY WHOLE SPICES from the curry then serve with the hot sauce on the side
Share Print

Other recipe ideas

The Organic Butchery The Organic Butchery The Organic Butchery

WHO ARE THE ORGANIC BUTCHERY?

Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves. 

WHAT IS SUSTAINABLE GOAT?​

Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.

Frequently asked questions

  • Yes, goat meat is available to buy online on our website and Coombe Farm Organic can delivery any cuts that you need to your door.

  • Goat Kid meat is tender with a mild-flavour, sweeter than Lamb. As the animal gets older the meat gets a slightly stronger taste, this is why goat meat marry’s well with bold flavours in recipes such as curry’s and marinades.

  • Cabrito was founded by James Whetlor, once a chef at Hugh Furnley Whittingstall’s River Cottage James wanted to explore the meat wastage from the Goat Milking industry. An ethical thought leader and innovator James travels Europe sharing his knowledge of everything Goat. Cabrito is the platform to supply goat meat for wholesale and retail.