Make the most of your leftovers with this vibrant beef and beetroot salad
Make the most of your leftovers with this beef and beetroot salad with its perky addition of ferments that work so well with sweet, earthy beetroot and rich slices of cold beef.
Make the most of your leftovers with this vibrant beef and beetroot salad
Make the most of your leftovers with this beef and beetroot salad with its perky addition of ferments that work so well with sweet, earthy beetroot and rich slices of cold beef.
- Serves: 4
- Prepare: 5 Minutes
- Cook: 25 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BEEF?
Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.
Ingredients
- coombe farm organic beef topside, thinly sliced
- 250g raw beetroot
- 1 tbsp rapeseed oil
- sea salt, for seasoning
- 200g mixed leaf salad
- 1 tbsp good-quality olive oil
- 125g cooked mixed grains
- 3 tbsp jarred ferments, i.e. kimchi or sauerkraut
- cracked black pepper
Method
- Preheat the oven to 200C/180C fan/gas 6. Top and tail the beetroot discarding the stalks and leaves and wash the skins thoroughly. Chop into generous wedges and place in a roasting tin before drizzling with a little oil and season with salt.
- Roast in the oven for 20 - 25 minutes until the beetroot feels just tender when tested with a sharp knife. Remove from the oven and allow to cool slightly whilst preparing the other ingredients.
- Place the leaves in a large, shallow serving bowl and drizzle with a little good-quality olive oil. Toss the leaves to completely coat in the oil.
- Place the thinly slices beef on top of the salad leaves before sprinkling over the cooked grains. Finish the salad by dotting small spoonfuls of the ferment and a generous crack of black pepper.
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WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BEEF?
Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.
Frequently asked questions
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Organic beef has to be certified by an approved organic body to a number of set organic standards. These include the space that an organic beef animal has to graze, the way that its food is grown, without the use of pesticides and or unapproved fertilisers. The standards for organic beef also cover use of medicines (no routine drugs, growth promoters or additives added) and other points that improve the welfare and conditions throughout the life of the animal and on through slaughter and butchery. Coombe Farm Organic is certified organic by the Soil Association.
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Organic beef is made of a number of butchered cuts that come from a cow reared in an organic certified system. There are several organic bodies in the UK who can offer this accreditation such as the Soil Association & Organic Farmers and Growers. The standards set by these bodies will affect the husbandry, birth, life, slaughter and processing of an organic beef animal. Every standard must be met and is audited at least annually to ensure this is the case. Coombe Farm Organic is certified organic by the Soil Association.
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The difference between beef and dairy cattle is that they are different breeds of the same species, cows. Dairy cattle produce milk, are thinner and longer whereas beef cattle are more muscular and have a stouter shape.