Organic Beef Broth Recipe
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
4 hours
We guarantee once you've made your own organic beef bone broth once, you'll never go back to a stock cube again! So, if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling.
Ingredients
Directions
Preheat the oven to 200°C/gas mark 6
Into a large roasting tray drizzle the olive oil, add the beef stock bones, beef marrow bones and the chopped vegetables. Season with the coarse pink Himalayan salt and black peppercorns and roast for 20 minutes, until the marrow bones turn a golden brown colour and the marrow starts to melt
Then transfer to a large lidded casserole dish, cover everything with the water, add the bay leaves and sprig of thyme and put into a very low oven overnight. To make sure the water doesn't evaporate, seal the lid of the pot with foil
When the cooking time is up, skim and strain the broth, discard the veg and bones and you'll be left with a deeply flavoured broth for use as a base in soups, casseroles or risottos