How To's
At The Organic Butchery, we believe in honouring the whole animal — and that means making the most of organic fats like tallow, lard and dripping. From roasting to baking (and even skincare), these nutrient-rich fats are versatile, traditional, and full of flavour. Here’s how to use them in your kitchen.
A make ahead recipe for the perfect accompaniment to your Christmas roast
