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They’re a hard-working bunch, mums, so it’s only right we have at least one day of the year where they can be thoroughly spoiled. However, if she’s anything like our mums, the way to her heart is definitely through her stomach
All the know-how you will need
One of our favourite dishes in the The Organic Butchery kitchen is a hefty cast iron pot
It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to presenting and cooking joints.
If you were asked to guess how many species of the humble bee there were in the world, what would you say? Fifty? A hundred at a push?
We want them to live natural lives free from need or stress and we aim to carry that consideration all the way through to slaughter
Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that gets your tummy rumbling, but whatever it is, outdoor cooking is particularly satisfying
Here at The Organic Butchery, we respect the land, conserve wildlife and – perhaps most importantly – adhere to the highest standards of animal husbandry.
Cook our wild vension to perfection
Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and frisky, making them a real joy to work with.
Seasoning without salt? Surely a contradiction in terms, you might think...
Harvest is probably the busiest time of the year for farmers and getting it right is crucial. A good harvest makes the difference between having enough feed to keep the animals full up over winter and having too little.
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