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One of the joys of working with our network of organic farms is experiencing their deep passion and knowledge of livestock. When they tell us that autumn is the best time to enjoy lamb, we listen!
Our organic, grass-fed lamb spends the summer months grazing freely in the lush Devon fields, maturing slowly and naturally in an environment designed to nurture both the land and the animals. This time allows the lamb to develop the sweet, tender flavour that makes it so sought after.
Our farmers follow organic principles of sustainability and respect for nature, working with the landscape rather than against it. The sheep graze on fields rich in clover, herbs, and grasses, which not only enhance the flavour of the meat but also help sequester carbon, enrich soil, and support biodiversity.
As the autumn mists roll in, our lamb is at its peak. After months of lazy, sunny days spent grazing, our lamb reaches the perfect size and condition. It's not rushed to market but allowed to grow strong and healthy, ensuring premium quality.
The cooler weather also brings a desire for hearty, warming meals. Whether roasted slowly for Sunday lunch, braised with seasonal vegetables, or cooked with autumnal herbs like rosemary, thyme and sage, our organic lamb brings a taste of the West Country to your table.
Have we convinced you that autumn is lamb season? Taste for yourself with our organic lamb range.
Three Lamb Recipes To Try Now
Slowed Cooked Lamb Shanks in a Red Wine Sauce
A super simple comfort meal with fall-off-the-bone meat slowly cooked and accompanied by a smooth red wine sauce - perfect!
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Slow-cooked Lamb Shoulder with Butterbean Mash and Sticky Shallots
Slow cooking makes the very best of this special cut, just cover with a lid or parchment and leave it in a slow oven for 4-5 hours.
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Lamb Kleftico
The ultimate Greek Lamb one pot roast perfect for Autumn.
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