great british game week

Great British Game Week gives us the perfect opportunity to spotlight the incredible flavours and sustainability of our British wild game. Although organic certification isn’t possible for wild game, we stand behind its value as one of the most naturally sourced and environmentally considerate meats. 

Our wild game is reared on estates that manage local habitats, supporting not only the deer, pheasants, and rabbits but also the wider ecosystem. These estates create environments where flora and fauna can thrive, promoting biodiversity that benefits the entire countryside. This careful stewardship of the land allows our wild game to live as nature intended, roaming and foraging freely, fully respected as the wild animals that they are. When these animals are harvested, we ensure that the meat is used and valued, not left as waste. 

With our commitment to sustainability, we’re proud to bring you game meats that embody both ethical sourcing and culinary tradition.

Each type of game meat brings its own distinct character to the table, from the lean and hearty richness of venison to the mild, slightly sweet flavour of rabbit. And as the autumn temperatures cool, there’s no better time to enjoy a warming game dish that celebrates the season.
 

Venison

Venison is a seasonal star, with its lean, high protein meat and complex flavour that pairs beautifully with rich, earthy ingredients. Our venison steaks or roasts shine when matched with bold flavours - think red wine, wild mushrooms, or juniper berries. And if you’re new to venison, try our wild venison sausages, a great family friendly introduction to this nutritious meat.

Pheasant

Pheasant is another classic of the season, with its tender meat and subtle gamey flavour. Roast pheasant is a natural partner for root vegetables like celeriac and carrots, or, try a fusion of east and west with a Japanese inspired pheasant kaarage .

Rabbit

Rabbit’s tender, slightly sweet meat lends itself beautifully to stews and slow-cooked dishes. Our Wild Rabbit and Prunes Braised in Beer recipe marries the gamey meat of rabbit with beer with the dried fruit adding a subtly sweet note that’s perfect for colder days.

Partridge

This delicate yet decidedly ‘gamey’ bird is one to savour.For a show-stopping main, our Roasted Wild Partridge Hotpot recipe is great to impress guests with no last minute slaving over a hot stove. Prepare and leave in the oven for the magic to happen.

Ready to try something new? Dive into the world of wild game with our wild game recipes or explore our selection of venison, pheasant, rabbit, woodpigeon and partridge.