Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.

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How To Make Short Crust Pastry

Pastry, in all its various forms, is such a versatile thing to make and serve, be it on top of a pie, as a sweet and flaky croissant or around a meaty sausage roll.

On the Butcher's Block: Beef Fillet Tail

If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are they’d say fillet

Depending on your point of view, January is either a dismal month, devoid of the treats of the festive season and still a long way from spring. Or it’s a blank slate, bubbling with opportunity and buoyed up by new-year optimism.