How to Cook an Organic Beef Topside
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Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
Possibly the most common beef roasting joint, and for good reason, it’s value for money is impeccable and it needs nothing complicated doing to it when cooking to make it taste absolutely stunning.
Ingredients
-
salt & ground black pepper
-
2 ½ tbsp oil
Directions
Take your organic beef topside out of the fridge 1 hour before you want to cook it, letting it rest at room temperature
Preheat your oven to 180°C/gas mark 4. Rub 1 1/b tbsp of oil into your organic beef topside and season generously with salt and ground black pepper
Warm an ovenproof dish on the hob over a high heat, drizzle in 1tbsp of oil and sear the beef on all sides for 2-3 minutes to seal and brown
Roast the beef in the oven for 40 minutes per kg. Be sure to baste the beef halfway through cooking
When the beef is cooked, remove from the oven and rest your topside joint under a few layers of foil for at least 20 minutes before carving thinly to serving