Crispy Shredded Beef
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
If you're looking for a really flavoursome dish to serve up then do we have a recipe for you! This crispy shredded beef recipe, created for us by @keithcooks_offers a whole lot of taste with soy sauce, garlic, apple cider vinegar and gochujang paste all involved.
Ingredients
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900g organic steak strips or thinly sliced organic beef every day steak
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3 tbsp brown sugar
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3 tbsp apple cider vinegar
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3 tbsp tomato ketchup
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2 tbsp light soy sauce
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1 tbsp gochujang paste
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2 garlic cloves, minced
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1 tsp salt
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1 tsp white pepper
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1 tsp black pepper
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1 tsp minced ginger
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1 red bell pepper, sliced thin
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2 spring onions, sliced thin
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5 tbsps vegetable oil
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2 eggs
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200g potato starch (or cornflour)
Directions
To make the sauce, add ketchup, vinegar, soy sauce, sugar and gochujang paste to a blender and blitz. Place to one side until you are ready to cook
Place the beef strips/ sliced steak in a bowl and season with salt and pepper. Crack two eggs into the bowl and combine the ingredients together. Add the potato starch and ensure the beef is evenly coated, forming a thick batter
Place a wok over high heat and add the oil. Fry the beef in batches and cook until crispy. Remove with a slotted spoon and transfer the beef to a plate, lined with kitchen roll
Using the same wok, transfer the onions, peppers, garlic and ginger. Cook over medium heat and soften for 5 minutes before adding the beef back to the pan. Stir in the sauce, turn up the heat and ensure the beef is coated evenly
Serve hot, with rice or noodles, and garnish with sliced spring onions