Wild Tinned Mackerel

Tuck into oily pink-fleshed mackerel tinned in sunflower oil to get that all-important oily fish into your diet. Rather than being flaked, our mackerel is packed in chunky section, making it a versatile ingredient to have tucked away in the cupboard for those can't-think-what-to-cook nights. Try mashed with a little lemon juice and black pepper, spread onto hot toast or a hot baked spud. Total comfort food.