Wild Tinned Sardines

There's something pleasingly retro about sardines in a tin and we can't see why they're not as popular as they once were. They're amazing value for money and make a super-quick and delicious lunch served on buttery granary toast. Caught in the North Atlantic, these are preserved in extra-virgin olive oil and lemon for an extra hit of flavour and plenty of juiciness. They're topped, tailed and gutted for your convenience.