Non Organic Whole Goose , Prev frozen

At The Organic Butchery, we think the good old-fashioned goose is a much under-appreciated bird. Once upon a time, every smallholding would have kept a goose to do duty both as a guard bird (they can be quite mean and very noisy) and to serve as their Michaelmas or Christmas dinner. Because of the richness of their meat and the amount of fat they carry, geese never made it as commercial poultry. So these days, cooking a goose is really something very special indeed. With tender, dark meat and delicious crispy skin, a goose on your table really is a taste of tradition.

Our geese are reared with dedication to organic principles by our farmers in the Blackdown Hills, fed on a diet of organic and wild-foraged foods. While they are raised with these principles in mind, please note that they are not certified organic.

Minimum Shelf Life: 5 Days