Organic Smoked Gammon

Lightly cured with sea salt and demerara sugar, our organic, free-range gammon is made to allow the natural mouth-watering flavour of the pork shine. This joint is gently smoked over wood using traditional methods for a smooth delicate taste. 

The perfect joint for roasting on Sundays with a traditional creamy parsley sauce or make lavish weekday lunch time sandwiches and soups. This versatile meat can be tailored to your liking depending on your choice of cooking liquor and glaze.

The quality of our meat is reflective of our high-welfare and sustainability standards; our organic pigs are fed a healthy diet of grass, hay and concentrated food and are slow-grown to maturity, running, basking, and wallowing all year round. Living outdoors is vital for the well-being of our pigs and for the production of top-quality pork.