Organic Shoulder of Lamb (On The Bone)

Cut from the forequarter of the animal, organic shoulder of lamb is a joint with a really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch. 

At The Organic Butchery we aim to work harmoniously with nature where possible; therefore, we believe it’s better for animals to grow at the rate nature intended, indulging in their natural instincts. Slow-growth means that our lambs are at optimal health with strong skeletons and immune systems, producing the best quality meat.

Our organic boneless shoulder of lamb is a slightly less fussy option we have carefully trimmed the shoulder off the bone for you and we have two sizes available.

Minimum Shelf Life: 6 Days