Organic Pork Rib Eye Steak

Characterful, tender and deeply flavoured – those are the characteristics you can expect from an organic pork rib-eye steak. It's cut from the fore-rib of the pork carcass, below the loin, meaning it has definition, robust grain and satisfying bite. The flavour has that indefinably delicate but distinctive quality you get from a beautifully roasted pork joint. The muscles of the steak are marbled and topped with sweet fat that will melt away on cooking, keeping the meat juicy and tasty. Coming, as they do, from pigs reared in a genuinely free-range organic system, The Organic Butchery’s pork rib-eye steaks have exceptional depth of flavour that works well alongside both fresh and light or punchier accompaniments. 

At The Organic Butchery, we believe our animals should grow at the rate nature intended.we do not follow conventional methods; our organic pigs are not given routine antibiotics, enabling them to have effective, natural immune systems – aided by a healthy grass-fed diet. 

Minimum Shelf Life: 8 Days