Organic Lamb Ribs

Our individual grass fed, organic lamb ribs have just the right amount of fat marbling to keep the meat juicy when cooking. Cut from the lower ribcage, close to the belly, they have more connective tissue and fat than a rack of lamb making them a more robust meat perfect for marinades and bold flavours.  Barbecue our organic lamb ribs in a sticky marinade until the perfect balance of tenderness and crisp charring is achieved.

At The Organic Butchery we believe slow growth is best, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat.

Minimum Shelf Life: 9 Days