Organic Gammon Steaks

These are the gammon steaks that you always hope for when ordering gammon, eggs and chips: thick cut, juicy and full of porky flavour. Our gammon steaks are generously cut from the hind quarters of our outdoor bred and reared organic pork and dry cured for a meaty, not not too salty  flavour.

At The Organic Butchery, we believe pigs should live in sociable family groups; they should live outdoors for as much of the year as possible and they should be able to rootle with their snouts and wallow in mud. The sustainable, organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result.

Minimum Shelf Life: 15 Days