Organic 28-day Aged Beef T-Bone Steak

If you want an impressive cut of meat that'll wow your guests and satisfy even the heartiest of appetites, look no further than The Organic Butchery's mighty organic T-bone steak. It's a whopper, delivering on flavour, succulence, tenderness and table presence! A classic – and oh-so coolly retro – steak the T-bone is (you guessed it) a T-shaped bone with sirloin steak on one side and a fillet steak on the other. This double whammy combines the yielding, buttery softness of the fillet with the bite and flavour of the sirloin. The best of both worlds, indeed. 

At The Organic Butchery, all our grass-fed beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.

Love our t-bone steak? why not try our organic porterhouse steak which includes the small eye of an organic rump.

Minimum Shelf Life: 9 Days