Organic Beef Skirt Steak

Beef skirt steak is an underrated cut that's seen as being a bit less, well, glamorous when compared to other steak cuts. Here at The Organic Butchery, we urge you to think again about this very special piece of meat – it's got a lot more to offer than you might think. Beef skirt is a long, thin internal muscle that does the job of operating the beef animal's diaphragm. That means it's in charge of breathing, so it's certainly a hard worker. This hard work translates into the really intense beefy flavour and an open-grained texture that gives the skirt steak a bit of stretch. Forget what you've heard about this being a tough cut. It does have a bit of bite, but that's to its advantage – making it a really satisfying steak when cooked quickly and left pink and juicy inside. 

An active, organic, free-range lifestyle means that our cattle grow up at the speed nature intended, building muscle slowly to produce tender and characterful steaks. 

Minimum Shelf Life: 9 Days