Organic Beef Silverside Joint
The Sunday-lunch classic – substantial and full of grass-fed flavour
Cut from the external muscle at the top of the beef animal's hind leg, The Organic Butchery's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks.
At The Organic Butchery, our cattle have active, organic, free-range lifestyles, meaning that they mature at the speed that nature intended; building muscle at a slow pace to produce tender and characterful meat.
Want to enjoy silverside every day? Try our organic beef sandwich steak.
Minimum Shelf Life: 9 Days
- 1 x 1kg, Serves 4
When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, feed them only grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. The Organic Butchery roasting joints are full of rich, authentic flavour and because we hang our carcasses for 28 days before butchering them our joints will not shrink in the oven.
Nutritionals per 100g: Energy 215 Kcal/ 894 kJ | Fat 14.8g, of which saturates 5.9g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 20.4g| Salt 0.14g
FREQUENTLY ASKED SILVERSIDE QUESTIONS:
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Silverside beef is a prime cut of beef, it is lean and perfect for roasting. When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, feed them only grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. The Organic Butchery roasting joints are full of rich, authentic flavour and because we hang our carcasses for two weeks before butchering them our joints will not shrink in the oven.
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To roast to perfection, remove your joint from the fridge and allow to come to room temperature. Wipe the joint with kitchen paper and season the fat layer liberally with salt and pepper. Roast in a 220˚C oven for 15 minutes, then turn the temperature down to 180˚C, cover the meat in foil and cook for an hour and 30 minutes, removing the foil for the last 15 minutes. Your organic silverside will be rare when the internal temperature reaches 55˚C. Remove from the oven and rest the meat, wrapped in foil for about 15 minutes (the temperature will continue to rise at this stage). Serve thickly sliced with a generous dollop of hot horseradish and cross your fingers for leftovers for tomorrow's sandwiches.
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Silverside of beef is a cut of beef from the external muscle at the top of the beef animal's hind leg. The Organic Butchery's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks.
- Supplied: Insulated box at below 4°C
- Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.
Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.
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All of our meat is butchered in our in-house organic butchery by our small, experienced team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To roast to perfection, remove your joint from the fridge and allow to come to room temperature. Wipe the joint with kitchen paper and season the fat layer liberally with salt and pepper. Roast in a 220˚C oven for 15 minutes, then turn the temperature down to 180˚C, cover the meat in foil and cook for an hour and 30 minutes, removing the foil for the last 15 minutes. You're organic silverside will be rare when the internal temperature reaches 55˚C. Remove from the oven and rest the meat, wrapped in foil for about 15 minutes (the temperature will continue to rise at this stage). Serve thickly sliced with a generous dollop of hot horseradish, and cross your fingers for leftovers for tomorrow's sandwiches.
