Wild Venison & Juniper Sausages
Wild Venison & Juniper Sausages
The Organic Butchery

Wild Venison & Juniper Sausages

£6.25

Our traditionally-trained farm butchers have combined wild venison and a delicate selection of spices for a simply superb sausage.

Excellent as the main attraction in a homemade Toad in the Hole or slow-cooked in an organic Casserole. Alternatively, place between a couple of crusty slices of our organic bread for a fuss-free, hearty sandwich. 

Wild venison, organic whole-wheat breadcrumb (organic wholemeal wheat flour, water, salt, anti-caking agent e535, yeast), organic potato starch, sea salt, antioxidant e300, organic onion powder, organic tomato powder, organic garlic powder, organic coarse black pepper, organic ground coriander, flavouring, yeast extract, organic rubbed parsley, organic rosemary extract, *Natural pork Casings.

For allergens, see ingredients in BOLD, *Denotes Non-Organic but produced to organic standards.

View Recipe