Organic Point-End Brisket

Point-end brisket is literally the ‘pointed end’ of the brisket cut which comes from the chest area of the cow located near the front legs. This is the main muscle that supports the weight of the animal as it stands and moves around, making it a hard-worked muscle with high-fat content. Cooked low and slow, the resulting meat is melt-in-the-mouth delicious and is easily shredded with a fork to serve in a crusty roll or brioche bun. Ever-popular with die-hard BBQ fans, point-end brisket is the ultimate crowd-pleaser.

An active, organic, free-range lifestyle means that our cattle grow up at the speed nature intended, building muscle slowly to produce tender and characterful meat.

Minimum Shelf Life: 9 Days