Organic Mutton Roasting Joint

If you're looking for a roasting joint that delivers satisfying flavour and second-to-none texture, The Organic Butchery leg or shoulder of mutton will tick all of the boxes. This is an old-school cut that tastes exactly as it should: grassy, rich and distinctive. As it comes from a sheep that's over 2 years old, it has depth of flavour that can stand up to powerful sauces, hold it's own with robust accompaniments and grab the dinner-table limelight. We love this recipe by Gill Meller.

Our organic mutton is developed over several years on a grass-fed diet, produced from our retired ewes that have lived healthy, active lifestyles. The quality of our meat reflects the high-welfare standards that we have for our flocks.

Minimum Shelf Life: 6 Days