Organic Beef Silverside Joint

Cut from the external muscle at the top of the beef animal's hind leg, The Organic Butchery's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks. 

At The Organic Butchery, our cattle have active, organic, free-range lifestyles, meaning that they mature at the speed that nature intended; building muscle at a slow pace to produce tender and characterful meat. 

Want to enjoy silverside every day? Try our organic beef sandwich steak.

Minimum Shelf Life: 9 Days