PFL Organic Certified Osso Buco

Our PFL organic grass-fed Osso Buco is a traditional Italian-style cut from the beef shin, left on the bone to deliver rich, gelatinous depth and flavour. As it slowly cooks, the marrow infuses the dish, creating an unctuous, velvety sauce — perfect for comforting braises, stews, or a classic Milanese Osso Buco.

Sourced from Pasture for Life Certified, 100% grass-fed cattle raised on regenerative British pasture, this cut reflects a commitment to full-flavour eating, ethical farming, and nose-to-tail butchery. It's also Soil Association Organic Certified, meaning no grain, no chemicals, no compromises.