Organic Whole Chicken

Whether you're keeping things simple or spicing them up with inventive flavours, a good, old-fashioned roast chicken will always satisfy. Combining crispy skin with succulent breast and flavoursome brown meat, there's plenty going on in a roast chicken to appeal to everyone's tastes. The fact that it's not hard to cook, but the results are second to none makes this a real win-win for Sunday lunch. Tempting leftovers are an added bonus, as are the carcass: perfect for creating light broths or tasty stocks and gravies. Need a recipe? let us help you. 

Most of the time our chickens come with their giblets, please remove before cooking.

Our Hubbard 57 chickens are 100% organic and slow-grown for 70 days, as we believe this is better for our birds, and produces the delicious, flavoursome meat that you can try for yourself. We say a very firm no thank you, not ever, to factory farmed birds; they have the freedom to roam outdoors during the day and forage for whatever takes their fancy, from red clover, insects and their certified organic feed containing organic wheat and maize, with the shelter and safety of houses at night and in bad weather.  This natural variance in diet accounts for the distinctive depth of colour of the meat which can range from pink to yellow.

Minimum Shelf Life: 3 Days (Including day of delivery)