Organic Oak Smoked Spalla, The Organic Cure
Organic Oak Smoked Spalla, The Organic Cure
The Organic Butchery

Organic Oak Smoked Spalla, The Organic Cure

£6.50

A unique cured meat made from boned shoulder of pork, cold smoked with oak wood and seasoned with traditional juniper, nutmeg and Italian herbs.

Fully cured & ready to eat.

Pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, thyme, oregano, nutmeg, juniper berries.

* Denotes Non-Organic, Produced To Organic Standards

No recipe available for this product.