Organic Pork Leg Steak

Beef steaks had better watch out – The Organic Butchery pork leg steaks might just be about to steal the suppertime crown. They've got a lot going for them: a whole lot of flavour, meaty texture that'll really fill hungry tummies and a lovely balance of lean meat with just a suggestion of fat. The leg of the pork carcass is a versatile piece of meat and when thick-cut into steaks it offers an affordable way to enjoy prime pork any day of the week.  

At The Organic Butchery, we believe pigs should live in sociable family groups; they should live outdoors for as much of the year as possible and they should be able to rootle with their snouts and wallow in mud. The sustainable, organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result.

Minimum Shelf Life: 8 Days