Organic Pork Cumberland Sausages

Traditional Cumberland sausages are made in a coil. But that makes a really big sausage, so we've broken with that tradition to make our Cumberlands more versatile. With our new recipe, our cumberland sausages are better than ever, balancing chopped organic pork from our native breed pigs with the perfect amount of fat to get things juicy and tasty, and organic seasoning, herbs and oats for a hearty texture. We use salted pork casings that are 100% natural and cut easily.

At The Organic Butchery, we believe pigs should live in sociable family groups; they should live outdoors for as much of the year as possible and they should be able to rootle with their snouts and wallow in mud. The sustainable, organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result.

Minimum Shelf Life: 7 Days