Organic Ox Tongue, Previously Frozen

If you've only ever seen tongue in its sliced form on the cold meat counter, a whole one might be a little bit intimidating. But persevere: you'll definitely be very pleasantly surprised. Ox tongue is a frugal cut, but that's not its only merit – it's also divinely tender with a yielding, open texture and delicate flavour. Perfect for cold cuts (of which you'll get a lot from one tongue) it's a favourite ingredient in many Asian cuisines.

At The Organic Butchery, we rear our animals to the highest welfare standards, reflected in the quality of our meat; our cattle are able to roam in large fields, grazing on fresh grass for as long as the weather annually permits - slowly maturing, as nature intended. 

Minimum Shelf Life: 3 Days (including day of delivery)

This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.

Keen to try offal? Organic beef oxtail or organic ox cheeks are the perfect introduction.