Organic Ox Liver

Tender texture and delicate flavour make our ox liver a real treat that can be rustled up in no time at all. Flash-fried until just blushing in the middle, ox liver cooked properly is a million miles from the grainy/leathery effort you may have experienced in the past. Our ox liver comes ready sliced and carefully trimmed by our butchers so here's no prep for you to do and you can be sure it'll cook evenly. See this recipe for delicious Ox Liver Paté with Balsamic Onions.

We understand that people want to know, when eating offal, that it has come from a reliable, traceable source. We always make sure we harvest it as soon as possible after slaughter and handle it with great care. Our cattle's lives are as natural as possible – they eat only grass and actively free range. We don't feed them grain, concentrates or growth promoters and we don't routinely treat them with antibiotics. This means the organic ox liver from The Organic Butchery is as clean as it can be.

Minimum Shelf Life: 7 Days