PFL Organic Certified Jacobs Ladder

Our PFL organic grass-fed Jacob’s Ladder – also known as beef short ribs – is a deeply marbled, slow-cooking cut that rewards patience with intensely beefy, pull-apart tenderness.

Cut from the lower rib section, Jacob’s Ladder is a favourite for low and slow cooking methods like braising, barbecuing, or smoking. The layers of meat and fat melt down over time, creating an incredibly rich and sticky finish.

Sourced from Pasture for Life Certified, 100% grass-fed cattle raised on regenerative British farms, our beef is free from grain, antibiotics, and artificial additives. Also Soil Association Organic Certified, this is beef you can feel good about eating — from farms that respect both the animal and the land.