Organic Tonkotsu Ramen Broth
The Organic Butchery

Organic Tonkotsu Ramen Broth

£4.95

This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, so you can make super quick and delicious Japanese-inspired ramens at home.

Made using the highest quality, organic ingredients, including pork bones from British, organic farms with the highest welfare standards, British spring water– never tap, organic onion, pink Himalayan salt and seasonally sourced organic apples. The delicious broth base is then seasoned with a ‘shio tare’ made from salt and shiitake mushrooms, sesame, garlic and ginger and a balsamic reduction, making this a unique European twist on a Japanese classic.

For those looking to naturally add additional collagen to their diet in the most delicious of ways, the Tonkotsu ramen has the highest collagen count in our range, typically containing a whopping 17g of collagen per pouch, naturally extracted from the organic pork bones!

Minimum Shelf Life: 14 Days 

Calories: 25 kcal/108 kJ
Fat: 0.2g
(of which Saturates 0.1g)
Carbohydrates: 0.7g
(of which Sugars 0.7g)
Fibre 0g
Protein: 5g
Salt: 0.73g

Pork Bone Broth (95%) (*Spring Water, Pork Bones (30%), Mushroom, Apple, Onion, Ginger, Pink Himalayan Salt*), Tare (*Spring Water, Balsamic Reduction (Balsamic Vinegar of Modena I.G.P. (60%) (Cooked & Concentrated Grape Must, Wine Vinegar), Concentrated Grape Must, Corn Starch), *Pink Himalayan Salt, Shiitake Mushroom, Ginger, Garlic, Toasted Sesame Oil (Sesame).

See Allergens in Bold.       
* Denotes Non-Organic Ingredients.
May contain traces of peanuts and tree nuts.

No recipe available for this product.