Organic Sausage Meat

We've taken lovely cuts from the neck and belly, balancing lean muscle with the perfect amount of sweet fat and grinding them finely to make a product that's full of possibility. The fat content means our sausage meat holds together and can be successfully shaped without falling apart when cooked. So whether you're moulding traditional stuffing balls, making your own sausage rolls (try our pork and apple sausage rolls recipe) or adding it as a thickener to a hearty stew that's packed with flavour and offering a really distinctive texture, it's our blend of spices that sets our organic sausage meat apart from plain pork mince, you'll appreciate both taste and texture. 

At The Organic Butchery, we believe our animals should grow at the rate nature intended. We do not follow conventional methods; our organic pigs are not given routine antibiotics, enabling them to have effective, natural immune systems – aided by a healthy grass-fed diet. 

In industrial systems, pigs are routinely given antibiotics to fend off diseases that are spread due to the high density of the population. This never happens with our organic, outdoor pigs – their lifestyle gives them effective natural immune systems, and their diet of grass, hay and concentrated food helps them grow at the rate nature intended.

Minimum Shelf Life: 7 Days