Organic Ox Heart

If you enjoy other kinds of offal but haven't yet tried heart, we'd encourage you to give it a try – you won't be disappointed! Organic ox heart is, without a doubt, a hard-working muscle. That means it's lean, robustly textured and full of punchy, beefy flavour. It's also a versatile cut, well able to stand up to bold or spicy flavours and is as at home when slow cooked or quickly fried.

Rearing our cattle in an organic, high-welfare environment means that we can always be sure we're producing the very best beef. Free-range beef from animals who've had the opportunity to be active and live according to their natural instincts is characterful and tender to eat.

If you enjoy ox heart, why not try our organic lamb heart or our organic pig heart?

Minimum Shelf Life: 7 Days