Organic Ox Cheek

You may not have tried organic ox cheek before – it's not a common feature on the butchers counter and, of course, you only get two per animal. We're confident, however, that once you've tasted it you'll swiftly be adding it to your list of favourites. Taken literally from the cheek of the beef animal, this is a muscle that's done a lot – and we mean a lot – of work. Think of all the chewing a cow does! But don't be mistaken, this doesn't mean it's a tough cut, it means it's a full-flavoured and robust, falling apart into defined strands when cooked slowly and delicately. Exceptional and exquisite.