Organic Beef Stock Bones, Previously Frozen

Making your own stock is one of the easiest but most effective ways to add layers of flavour to your cooking. Use our grass-fed organic beef stock bones for broth to make the basis for soups, stews, casseroles, grain dishes and our Organic Beef Bone Broth and you'll really taste the difference. With dried stock cubes and bouillon powders, you're never really certain what's gone into them. By boiling up your own stock you can be 100% in control of your ingredients. So if you want to stay on top of your salt intake or reduce your consumption of preservatives, this is an excellent place to start. It's also a great way to be a real nose-to-tail cook.