Organic Beef Osso Buco

If you're a fan of slow-cooking beef cuts like oxtail or shin, you'll be bowled over by our organic beef osso buco. Taken from the shank of the beef carcass, osso buco are lateral cuts through the leg. They combine a number of muscle groups with the central bone, filled with marrow. Veins of marbling and the muscles' connective tissues melt away on slow cooking to bring richness and sweetness while thickening the gravy. You'll be hard pressed to find a cut that matches osso buco for indulgent flavour or value for money. Looking for a recipe? Try this!

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. All our beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.

Minimum Shelf Life: 8 Days