Organic Lamb Neck Rings

Lamb neck is a vastly underrated cut, possibly because it otherwise goes by the altogether unappetising name 'scrag end'. We can assure you that The Organic Butchery organic lamb neck rings are not at all scraggy. On the contrary, they're intensely flavoured with a fantastically robust texture that means the mean holds together in hearty flakes even when cooked super-slowly. Lamb neck rings are a bone-in cut and the complex of lean muscles around the bone is held together by collagen and connective tissue. As the meat cooks, the other tissues melt away, creating succulence and adding a distinctive silkiness to the gravy. 

At The Organic Butchery we aim to work harmoniously with nature where possible; therefore, we believe it’s better for animals to grow at the rate nature intended, indulging in their natural instincts. Slow-growth means that our lambs are at optimal health with strong skeletons and immune systems, producing the best quality meat.

Minimum Shelf Life: 6 Days