Organic Lamb Liver

Richly coloured with a delicate, distinctive flavour and melting texture, organic lamb liver is traditionally one of the best-loved cuts from the lamb carcass. As well as tasting amazing, liver cooks in the blink of an eye. So if you're looking for a quick-as-flash cut of meat that'll please your taste buds, look no further.

At The Organic Butchery, we believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage. The breeds we've chosen make the most of our abundant West Country pasture, thriving on a diet of grass as well as clover and herbs. 

If you love a hearty offal dish, try our Ox Liver Pate recipe – it's very simple to follow and makes a yummy appetiser. 

Minimum Shelf Life: 7 Days