Organic Lamb Barnsley Chops

Organic Barnsley chops cut from across the loin are doubly delicious, big and beautiful. A twin helping of the tender, juicy loin muscle makes this a substantial, filling chop for a special occasion or hearty supper. Lamb loin meat is some of the tenderest on the lamb carcass. Its fine grain and delicate marbling make it buttery soft, and when combined with a good layer of melting fat it can't be beaten for taste and succulence. The bone in our Barnsley chops not only gives them their distinctive profile, but it also adds loads of flavour, too.

At The Organic Butchery we believe slow growth is best, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat.

If you'd like to enjoy the same succulent taste as a joint, try our organic lamb mini loin joint. 

Minimum Shelf Life: 6 Days