

Organic Lamb & Mint Burgers
With the addition of just mint and a good pinch of seasoning, The Organic Butchery's lamb burgers are big on flavour and low on fuss. We finely grind our lamb mince to give you a meaty burger with great texture. We make our burgers from top-quality cuts of lamb and add just the right amount of fat to make sure they're properly tasty and juicy – but they won't shrink away to nothing when you cook them.
At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems.
Minimum Shelf Life: 6 Days
Calories: 688 kcal/165 kJ
Fat: 9.9g
(of which Saturates 5.1g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 18.8g
Salt: 0.2g
Lamb (85%) Organic and grass-fed lamb, Sea Salt*, Potato Starch, Tomato, Peppermint, Ascorbic acid E300*, Parsley, Black pepper, Rapeseed oil.
*Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this is produced in a factory that handles Gluten.